November Menu December 2 - December 29
Basil Lemon White Fish
Flaky white fish in a bright marinade of olive oil, parsley, basil, and seasonings on a bed of cauliflower and white rice
Breakfast Casserole
Eggs, cheese, sausage, and bread baked into a traditional savory casserole
Cheese Enchiladas
Mexican cheese mix wrapped in flour tortillas topped with enchilada sauce, salsa verde, black olives, and jalapenos
Chicken Cobbler
Chicken, peas, and carrots in a creamy sauce with a flavorful biscuit topping
Chicken Piccata
Chicken breasts topped with a combination of lemon, white wine, butter, and capers
Ham and Cheese Sliders
Ham and Swiss cheese in sweet Hawaiian rolls topped with a tangy buttery seasoning
Lasagna
Classic lasagna featuring cheeses, tomatoes, and ground beef
Maine Seafood Bake
Tilapia, scallops, and shrimp in a buttery sherry sauce with a seasoned crumb topping
Pepper Jelly Chicken
Chicken breasts topped with cream cheese and mild pepper jelly sprinkled with walnuts and Parmesan cheese
Pork Marsala
Seasoned pork pieces covered with mushrooms, onions, and a creamy Alfredo Marsala sauce
Potato Chip Chicken
Chicken pieces covered in crunchy Parmesan potato chips served with house-made Parmesan ranch dipping sauce
Steak with Horseradish Butter
Steak pieces coated with Montreal seasoning topped with a house made mild horseradish butter
Stuffed Pork Tenderloin
Pork tenderloin stuffed with cream cheese, dried cranberries, walnuts, and herbs marinated in a savory wine sauce
Swedish Meatloaf
A classic beef meatloaf covered in a creamy beef and mushroom gravy