January Menu January 6 - February 2
Bacon Ranch Chicken
Chicken breasts topped with a creamy herb cheese blend, ranch seasoning, and bacon
Beef Noodle Casserole
Ground beef, onions, tomatoes, and egg noodles topped with a creamy cheese mix
Breakfast Enchilada Bake
Scrambled eggs, queso, sausage, and green peppers wrapped in flour tortillas with a creamy salsa topping
Carne Asada
Classic Latin American steak marinated in citrus and Mexican spices
Chicken Spiedini
Chicken pieces coated in a Parmesan breadcrumb mix with a hint of fresh lemon zest
Crab Cakes
Surimi crab, celery, corn, onion, rolled in seasoned cracker crumbs served with housemade jalapeno cream sauce
Honey Garlic Pork
Pork pieces in a marinade of soy sauce, honey, sesame, and garlic
Mediterranean White Fish
Mild white fish topped with tomatoes, artichokes, capers, and seasonings
Moroccan Chicken
Chicken breasts, onions, tomatoes, and aromatic Moroccan spices
Party Pork Tenderloin
Mustard-coated pork tenderloin rolled in a seasoned crumb mix served with house made raspberry sauce
Sausage and Chicken Gumbo
White rice, diced bell peppers, okra, and tomatoes in a moderately spicy Creole gumbo broth
Sourdough Melts
Smoked turkey, Muenster cheese, and spinach spread on Fazio's sourdough served with house made pepper jelly
Tom's Turkey Meatloaf
Seasoned ground turkey topped with a sweet pineapple and tomato glaze
Veggie Lasagna
Lasagna noodles layered with veggies and a creamy Alfredo, cottage cheese, and walnut pesto sauce