November Menu November 4 - December 1
Bistro Steak au Poivre
Steak pieces in a peppery seasoning served with house made Dijon brandy sauce
Chana Masala
Tender chickpeas cooked in a savory spiced tomato and onion sauce
Cheddar Chicken Bites
Chicken pieces rolled in cheddar cheese, Parmesan cheese, and seasoned bread crumbs
Chicken and Dumplings
Ultimate comfort food featuring cooked chicken, spaetzle dumplings, and veggies in a creamy broth
Chicken Chardonnay
Chicken breasts topped with Swiss cheese and hint-of-wine mushroom sauce
Chicken Marbella
Mediterranean flavors of red wine vinegar, green olives, plums, capers, white wine, and brown sugar
Chinese Pork Stir Fry
Pork tenderloin pieces and stir fry veggies in a sweet and savory Asian sauce
Creme Brulee French Toast
Rich and creamy flavors of creme brulee baked into slices of Fazio's French bread
Homestyle Meatloaf
Traditional ground beef meatloaf topped with a mild chili sauce
Maple Sage Pork Tenderloin
Pork tenderloin marinated in an aromatic glaze of maple syrup, onion, red wine, and sage
Parmesan Encrusted White Fish
Seasoned Parmesan and panko breadcrumb coating atop mild-flavored white fish
Pizza Soup
Italian seasoned tomato based soup featuring pepperoni, sausage, ground beef, and ditalini pasta
Shrimp Scampi
Shrimp and pasta baked in a light white wine cream sauce with hints of lemon and garlic
Dressing with Apples and Cranberries (Thanksgiving Side Dish)
Seasoned stuffing mix with dried cranberries, apples, and optional pork sausage
Parmesan Prosciutto Mashed Potatoes (Thanksgiving Side Dish)
Buttery mashed potatoes mixed with garlic, Parmesan cheese, green onions, and prosciutto ham
Praline Sweet Potatoes (Thanksgiving Side Dish)
Mashed sweet potatoes with a brown sugar & pecan topping