March Menu: March 3 - March 30

BBQ Chicken Flatbread

Individually wrapped flatbread topped with chicken, bacon, and BBQ sauce

Beef Enchilada Casserole

Lasagna-like layers of ground beef, tortillas, cheeses, and mildly spicy Rotel tomatoes

Cheese Manicotti

Cheese filled tubular pasta covered with red sauce and an Alfredo drizzle

Chicken Modiga

Chicken bites topped with ham, breadcrumbs, cheese, and a light Italian sauce

Curry Chicken

Chicken breasts and tomatoes in a mildly coconut based sauce

Herb Tenderloin with Dijon Gravy

Herb encrusted pork tenderloin smothered in a savory Dijon gravy with a buttery crumb topping

Italian Wedding Soup

Mini Italian meatballs, acini de pepe pasta, and fresh spinach in a seasoned broth

Korean BBQ Steak Bites

Steak pieces in a sweet and savory marinade featuring soy sauce, sesame oil, and sweet chili sauce

Lemon Ricotta Pasta

Gemelli pasta, ricotta cheese, lemon zest, and fresh spinach

Pork Asado

Pork pieces tossed in a smoky sweet rub served with a side of house-made chimichurri Sauce

Shrimp Fajitas

Shrimp, flame roasted veggies, fresh salsa, and Mexican seasonings served with house made cilantro lime crema

Sunrise Hash Brown Casserole

Egg casserole loaded with potatoes, cheese, bacon, and roasted red peppers

White Cheddar Chicken

Chicken breasts topped with sharp white cheddar cheese, bacon, and a mildly sweet fig sauce

White Fish with Walnuts and Capers

White fish topped with capers, walnuts, lemon, and parsley