July Menu: June 30 - August 3
Bacon Jam Burgers
Ground beef burgers with garlic, onion and Asiago cheese served with bacon jam and garlic aioli on the side
Basil Lemon White Fish
White fish marinated in herbed olive oil on a bed of cauliflower rice and white rice
Cheddar Chicken Bites
Chicken pieces coated in cheddar cheese, Parmesan, and seasoned breadcrumbs
Fiji Fish Packets
Individually wrapped white fish packets with a cilantro, onion, and sweet chili relish
Ham and Cheese Sliders
Ham and Swiss cheese on sweet Hawaiian rolls brushed with a tangy buttery topping
King Ranch Chicken
Tex-Mex chicken casserole layered with corn tortillas, cheese, tomatoes, and pinto beans
Mesquite Chicken
Chicken breasts in a zesty marinade with a side of house made herb sauce
Pesto Pasta
Orecchiette pasta tossed with artichokes, sundried tomatoes, spinach, and walnut pesto
Pork Carnitas
Seasoned pulled pork slow cooked with oranges, onions and mild poblano peppers (8 servings)
Pork Tenderloin with Summer Salsa
Pork tenderloin coated in a sweet and smoky rub served with a side of peach salsa
Sesame Grilled Chicken
Chicken breasts in a sweet and spicy Asian inspired glaze
Sonoma Steak Bites
Steak pieces marinated in red wine, soy sauce, and a touch of curry, ginger, and garlic
STL BBQ Pork Tips
Pork tenderloin tips in a classic St. Louis style BBQ sauce
Tater Tot Casserole
A casserole of tater tots, cheese, bacon, and egg