September Menu: September 1 - October 5

Sessions available Wednesdays, Thursdays, and most Saturdays

Apricot Pork Stir Fry

Pork tenderloin pieces and veggies in an Asian-inspired apricot glaze

Bacon Cheddar Burgers

Ground beef mixed with cheddar cheese, barbecue sauce, and bacon

Baked Oatmeal with Blueberries and Walnuts

Spiced old fashioned oats, blueberries, and walnuts baked into an casserole with a crumb topping

Chicken Enchiladas

Cooked chicken, cheese, and green chiles wrapped in flour tortillas baked in a creamy enchilada sauce

Greek Yogurt Herb Chicken

Herb seasoned chicken breasts tenderized in a Greek yogurt marinade

Herb Seasoned Pork Chops

Individually wrapped boneless pork chops encrusted with seasoned breadcrumbs served with a side of house made buffalo gravy

Moroccan Chicken

Chicken breasts, onions, tomatoes, and aromatic Moroccan spices

Orzo Fresca

Orzo pasta simmered in a cheesy white wine broth with tomatoes, onions, and peas

Parmesan Encrusted White Fish

Mild white fish topped with a seasoned Parmesan and panko breadcrumb coating

Pork with Corn Relish

Pork tenderloin in a smoky citrus rub accompanied by a black bean, corn, and red pepper relish

Ritzy Chicken Bites

Chicken bites coated in a buttery homestyle Ritz cracker crumb mix

Shrimp Fajitas

Shrimp, flame roasted veggies, and fresh salsa served with a side of house made cilantro lime crema

Smoked Brisket Paninis

Fazio's ciabatta bread filled with smoked beef brisket, cheddar cheese, and house made French onion BBQ sauce

TFD Signature Steak Bites

Tender steak pieces in a classic marinade of soy sauce, lemon, Worcestershire, and herbs