September Menu September 2 - September 29

Apple Butter Pork

Pulled pork in an apple butter BBQ sauce

Bacon Gouda Chicken

Seasoned chicken breasts topped with smoked Gouda cheese and smoked bacon

Baked Ziti

Ziti pasta with cheese, beef, sour cream, and pasta sauce

Bangkok Pork

Pork pieces in a glaze of apricot jam, BBQ sauce, and sweet chili sauce

Beef and Andouille Burgers

Ground beef, andouille sausage, and Asiago cheese with a side of housemade roasted red pepper sauce

Black Bean Chili

Meat-free chili with black beans, tomatoes, onions, corn, and smoky chipotle chili seasoning

Blueberry French Toast

French toast topped with blueberries and a brown sugar, oatmeal, and walnut topping

Chicken Divan

Chicken breasts and broccoli in a velvety sauce with a crispy cheddar topping

Herb Seasoned Pork Chops

Individually wrapped boneless pork chops encrusted with seasoned breadcrumbs served with a side of house made Buffalo gravy

Korean BBQ Steak Bites

Bistro steak in a marinade featuring soy sauce, sesame oil, and sweet chili sauce

Pizza Calzones

Individually wrapped calzones filled with pepperoni, sausage, cheese, mushrooms, onions, green peppers, and black olives

Shrimp Fajitas

Flour tortillas, shrimp, flame roasted veggies, fresh salsa, and Mexican seasonings with a side of house made cilantro lime crema

Sweet and Sour Chicken

Chicken pieces, red and green bell peppers, and pineapple chunks in a sweet and sour sauce

White Fish with Lemon Garlic Sauce

Mild white fish atop of a bed of quinoa, kale, and grains, topped with a white wine lemon sauce