June Menu Available June 4 - 30
Breakfast Flatbread
Individually wrapped flatbreads topped with scrambled eggs, bacon, Alfredo sauce, green onions, and cheese
Buffalo Chicken Sliders
Housemade creamy buffalo sauce tossed with chicken and Monterey jack cheese nestled between seasoned Hawaiian rolls
Carolina Pulled Pork Seasoned
Pulled pork in a tangy and sweet mustard-based BBQ sauce
Cheddar Chicken Bites
Chicken pieces encrusted in cheddar cheese, Parmesan cheese, and seasoned bread crumbs
Chicken Carbonara
Chicken breasts, bacon, onions, provolone cheese, and a white wine Alfredo sauce with a sprinkling of Italian bread crumbs
Fiji Fish Packets
Individually wrapped white fish packets in a brightly flavored relish of cilantro, onions, and sweet chili sauce
Lone Star Burgers
Seasoned ground beef, bacon, cheddar cheese, diced apples and an imperceptible hint of coffee
Perfect Pork Tenderloin
Pork tenderloin in a marinade of herbal seasonings with a touch of mustard, lemon and honey
Pork with Peanut Basil Sauce
Pork pieces marinated in a Thai inspired peanut sauce featuring fresh basil, coconut milk, and garlic
Sonoma Steak Bites
Steak pieces marinated in red wine, soy sauce, and a touch of curry, ginger, and garlic
Southwest Lime Chicken
Chicken breasts boasting bright flavors and a hint of heat, that comes with a side of house made ancho chile sauce
Tamale Casserole
Mexican inspired casserole with all of the flavors of the classic beef tamale
Veggie Lasagna
Lasgna noodles layered with veggies and a creamy cottage cheese, Alfredo, and walnut pesto sauce
White Fish with Avocado Ranch Sauce
White fish brushed with an avocado ranch sauce and topped with a blend of panko and parmesan cheese