October Menu Available September 30 - November 3
Chicken Florentine
Chicken breasts and spinach in a light cream sauce
Frito Bandito Chicken
Chicken topped with cheese, fresh salsa, mild jalapeno cream sauce and crumbled Fritos
Garlic Butter Steak Bites
Tender steak pieces in a rich garlic butter sauce
Korean Street Noodles
Soba noodles, kimchi, Asian veggies, and Korean BBQ sauce
Pork with Creole Stuffing
Pork medallions topped with smoked sausage and cornbread stuffing served with a side of house made Creole sauce
Pretzel Chicken
Chicken bites with a pretzel crust and a house made honey mustard sauce
Sausage in Puff Pastry
Seasoned sausage mixed with onion and finely chopped mushrooms wrapped "mummy-style" in puff pastry
Shepherd's Pie
Seasoned ground beef topped with peas, carrots and corn then covered with mashed potatoes
Shrimp and Orzo Romesca
Scampi style shrimp with tomatoes and seasonings over orzo pasta
Sombrero Soup
Hearty soup with ground beef, 3 kinds of beans, Rotel tomatoes, corn, hominy, and seasonings
Tater Tot Casserole
Tater tots, cheese, and bacon baked into an egg casserole
Texas Pulled Pork
Pulled pork with a honey BBQ sauce
Turkey Cubano Sandwiches
Ham, turkey, bacon, Swiss cheese, and dill pickles on ciabatta rolls from Fazio's Bakery
White Fish Almondine
White fish fillets topped with sliced almonds and a light lemon wine sauce