February Menu: February 3 - March 2
Big Daddy's Shrimp
Shrimp, orzo pasta, Alfredo sauce, tomatoes, onions, and a touch of Emeril's seasoning
Cheeseburger Meatloaf
Seasoned ground beef, cheddar cheese, French fried onions, and barbecue sauce
Chicken Carbonara
Chicken topped with bacon, onions, cheese, a white wine Alfredo sauce, and a sprinkling of Italian bread crumbs
Crab Rangoon Chicken
Chicken breasts topped with crab Rangoon mix, sweet & sour sauce, and wonton strips
Cranberry Balsamic Pork
Pork roast cooked in a sweet and savory cranberry sauce
Everything Bagel Steak Bites
Steak pieces seasoned with a blend of dried garlic, minced onion, and poppyseeds
Herb Seasoned Pork Chops
Individually wrapped boneless pork chops encrusted with seasoned breadcrumbs served with a side of house made buffalo gravy
Jambalaya
Smoked sausage, ham, green and jalapeno peppers, onion, and seasoned rice
NM Quiche
Ham, bacon, Swiss cheese, green onions, and eggs baked in a 9" pie crust
Quinoa and Black Bean Enchiladas
Quinoa, black beans, orzo pasta, corn, and cheese wrapped in flour tortillas
Ritzy Chicken Bites
Chicken bites coated in a buttery homestyle Ritz cracker crumb mix
Sloppy Joe Sliders
Hawaiian rolls filled with ground beef, onions, and green peppers in a sweet and tangy tomato sauce
Southwest Chicken Chili
Broth-based white chili with chicken, beans, tomatoes, and green chiles
White Fish with Horseradish Potatoes
White fish in a seasoned crust of hash browns, horseradish, panko breadcrumbs, and onions