December Menu Available December 1 - January 5

Basil Lemon White Fish

Flaky white fish in a bright marinade of olive oil, parsley, basil, and seasonings on a bed of cauliflower and white rice

Breakfast Casserole

Eggs, cheese, sausage, and bread baked into a traditional savory casserole

Cheese Enchiladas

Mexican cheese mix wrapped in flour tortillas topped with enchilada sauce, salsa verde, black olives, and jalapenos

Chicken Cobbler

Chicken, peas, and carrots in a creamy sauce with a flavorful biscuit topping

Chicken Piccata

Chicken breasts topped with a combination of lemon, white wine, butter, and capers

Ham and Cheese Sliders

Ham and Swiss cheese in sweet Hawaiian rolls topped with a tangy buttery seasoning

Lasagna

Classic lasagna featuring cheeses, tomatoes, and ground beef

Maine Seafood Bake

White fish, scallops, and shrimp in a buttery sherry sauce with a seasoned crumb topping

Pepper Jelly Chicken

Chicken breasts topped with cream cheese and mild pepper jelly sprinkled with walnuts and Parmesan cheese

Pork Marsala

Seasoned pork pieces covered with mushrooms, onions, and a creamy Alfredo Marsala sauce

Potato Chip Chicken

Chicken pieces covered in crunchy Parmesan potato chips served with house-made Parmesan ranch dipping sauce

Steak with Horseradish Butter

Steak pieces coated with Montreal seasoning topped with a house made mild horseradish butter

Stuffed Pork Tenderloin

Pork tenderloin stuffed with cream cheese, dried cranberries, walnuts, and herbs marinated in a savory wine sauce

Swedish Meatloaf

A classic beef meatloaf covered in a creamy beef and mushroom gravy