August Menu: August 4 - August 31
Sessions available Wednesdays, Thursdays, and most Saturdays
Breakfast Burritos
Individually wrapped and microwavable burritos filled with eggs, ham, bacon, salsa, and cheese (4 servings)
Cheese Manicotti
Cheese filled tubular pasta covered with red sauce and an Alfredo drizzle
Chicken Divan
Chicken breasts and broccoli in a velvety Parmesan sauce with a crispy cheddar topping
Georgia Pulled Pork
Pulled pork in a Southern style maple, peach, and bourbon BBQ sauce (8 servings)
Korean BBQ Pork
Pork pieces in a marinade featuring soy sauce, sesame oil, and sweet chili sauce
Pizza Calzones
Individually wrapped calzones filled with pepperoni, sausage, mushrooms, onions, green peppers, and black olives
Pretzel Chicken
Chicken bites with a pretzel crust and a house made honey mustard sauce
Shrimp Scampi
Shrimp and pasta baked in a light white wine cream sauce with hints of lemon and garlic
Smoked Gouda Burgers
Ground beef, smoked Gouda cheese, diced onions, and a splash of beer
Southwest Lime Chicken
Chicken breasts in a bright marinade with and a hint of heat served with a side of house made ancho chile sauce
Sunset Pork Tenderloin
Pork tenderloin glazed with brown sugar, garlic, hot sauce, and warm aromatic spices
Teriyaki Bistro Steak
Steak pieces in a rich and sweet pineapple and soy sauce marinade
Tom's Turkey Meatloaf
Seasoned ground turkey topped with a tomato and pineapple glaze (4 servings)
White Fish with Sweet Corn and Peppers
White fish, diced red peppers, and sweet corn with a mildly spicy Cajun-style sauce