October Menu: October 5 - November 2
Sessions available Wednesdays, Thursdays, and most Saturdays
Bacon Gouda Chicken
Chicken breasts seasoned with a smoky garlic rub topped with Gouda cheese and bacon
Big Daddy's Shrimp
Shrimp, orzo pasta, Alfredo sauce, tomatoes, onions, and a touch of Emeril's seasoning
Bourbon Steak Bites
Seasoned steak pieces served with a side of French fried onions and house made bourbon sauce
Chana Masala
Chickpeas simmered in a warm and aromatic tomato and onion sauce
Cheeseburger Meatloaf
Ground beef, cheddar cheese, French fried onions, and barbecue sauce (4 servings)
Chicken Lasagna
Cooked chicken, mushrooms, and spinach layered between lasagna noodles in a creamy ricotta cheese sauce
Garlic Bread Chicken
Chicken breasts with a garlic Parmesan crouton crust drizzled with a light white wine Alfredo sauce
Mississippi Pulled Pork
Pork roast and pepperoncini peppers slow cooked in a tangy beef gravy (8 servings)
NM Quiche
Ham, bacon, Swiss cheese, green onions, and eggs baked in a 9"" pie crust (6 servings)
Pork with Creole Stuffing
Pork medallions topped with smoked sausage and cornbread stuffing with a side of house made Creole sauce
Sausage in Puff Pastry
Seasoned sausage mixed with onion and finely chopped mushrooms wrapped "mummy-style" in puff pastry (4 servings)
Sombrero Soup
Hearty chili-style soup with ground beef, 3 kinds of beans, Rotel tomatoes, corn, and hominy - vegetarian version available (5 servings)
Sweet and Sour Chicken
Chicken pieces, red and green bell peppers, and pineapple chunks in a sweet and sour sauce
White Fish with Walnuts and Capers
White fish topped with capers, walnuts, lemon, and parsley