April Menu: March 31 - May 4
Bacon Cheddar Burgers
Seasoned ground beef mixed with cheddar cheese, barbecue sauce, and bacon
Bangkok Pork
Pork pieces in a glaze of apricot jam, BBQ sauce, and sweet chili sauce
Blueberry French Toast
French toast topped with blueberries and a brown sugar, oatmeal, and walnut topping
Bowtie Chicken Pasta
Chicken, carrots, onions, celery, peas, and bowtie pasta in a light and creamy sauce
Casablanca Couscous
Couscous, artichokes, tomatoes, garbanzo beans, spinach, onions, and feta cheese
Chicken Fresca
Chicken breasts topped with fresh mozzarella, Italian seasoning, diced tomatoes, onion, and balsamic vinegar
Chimichurri Steak Bites
Steak pieces tossed in a smoky-sweet rub served with a side of house made chimichurri sauce
Creamy Chicken Bacon Soup
Chicken, ranch seasoning, and bacon melded into a creamy cheesy soup
Garlic Bread Chicken
Chicken breasts with a garlicky crust topped with a light white wine Alfredo sauce
Perfect Pork Tenderloin
Pork tenderloin in a marinade of herbs, whole grain mustard, lemon and honey
Shrimp and Andouille Corn Casserole
Cajun spiced shrimp and Andouille sausage baked atop a corn and cheddar casserole
Thai Chicken Tenders
Chicken tenders marinated in a mildly spicy peanut sauce sprinkled with sesame seeds
Ultimate Grilled Cheese
Muenster, pepper jack, house-made herb cheese, bacon, apple chunks, and house-made tomato aioli between slices of fresh Fazio's sourdough bread
White Fish with Avocado Ranch Sauce
White fish brushed with an avocado ranch sauce and topped with a blend of panko and parmesan cheese