September Menu Available September 3 - September 29
Apple Butter Pork
Pulled pork in an apple butter BBQ sauce
Bacon Gouda Chicken
Seasoned chicken breasts topped with smoked Gouda cheese and smoked bacon
Baked Ziti
Ziti pasta with cheese, beef, sour cream, and pasta sauce
Bangkok Pork
Pork pieces in a glaze of apricot jam, BBQ sauce, and sweet chili sauce
Beef and Andouille Burgers
Ground beef, andouille sausage, and Asiago cheese with a side of housemade roasted red pepper sauce
Black Bean Chili
Meat-free chili with black beans, tomatoes, onions, corn, and smoky chipotle chili seasoning
Blueberry French Toast
French toast topped with blueberries and a brown sugar, oatmeal, and walnut topping
Chicken Divan
Chicken breasts and broccoli in a velvety sauce with a crispy cheddar topping
Herb Seasoned Pork Chops
Individually wrapped boneless pork chops encrusted with seasoned breadcrumbs served with a side of house made Buffalo gravy
Korean BBQ Steak Bites
Bistro steak in a marinade featuring soy sauce, sesame oil, and sweet chili sauce
Pizza Calzones
Individually wrapped calzones filled with pepperoni, sausage, cheese, mushrooms, onions, green peppers, and black olives
Shrimp Fajitas
Flour tortillas, shrimp, flame roasted veggies, fresh salsa, and Mexican seasonings with a side of house made cilantro lime crema
Sweet and Sour Chicken
Chicken pieces, red and green bell peppers, and pineapple chunks in a sweet and sour sauce
White Fish with Lemon Garlic Sauce
Mild white fish atop of a bed of quinoa, kale, and grains, topped with a white wine lemon sauce